Goat cheese is a type of soft cheese that has a tangy, salty flavor and it can be used in many different recipes. It’s made from milk that has been fermented and then strained. The fermentation process gives goat cheese its distinctive flavor.
If you’re planning on serving goat cheese at a party or potluck, you’ll need to know how long it can sit out before it goes bad. You can store it in the fridge for up to two weeks or in the freezer for up to two months.
In this article, we’ll discuss how long goat cheese can actually sit out before it goes bad.
How long can goat cheese sit out?
Goat cheese can last for about two hours at room temperature before it starts to spoil. After that, the risk of food poisoning increases.
You can store goat cheese in the fridge for up to two weeks or in the freezer for up to two months. But if you’re planning on serving it at a party or potluck, you’ll need to know how long it can sit out before it goes bad.
The answer depends on a few factors, such as the type of cheese, the temperature of the room, and whether or not it’s been opened.
Type of cheese
Goat cheese is a type of soft cheese. Soft cheeses are more perishable than hard cheeses because they have higher water content. This means that bacteria can grow more easily in soft cheeses.
Temperature
The temperature of the room also plays a role in how long goat cheese can last. If it’s a hot day, the cheese will spoil faster.
If you’re not sure whether or not the cheese has gone bad, it’s always better to err on the side of caution and throw it away.
When it comes to food safety, it’s better to be safe than sorry.
How to store goat cheese?
Goat cheese can last for up to two weeks in the fridge or up to two months in the freezer. The best way to store goat cheese is in the fridge. You can wrap it in plastic wrap or aluminum foil to help keep it fresh.
You can also freeze goat cheese, but it will change the texture and the flavor. If you’re planning on serving frozen goat cheese, it’s best to thaw it in the fridge overnight before serving.
Serving suggestions for goat cheese
Goat cheese is a versatile ingredient that can be used in many different recipes. Here are some serving suggestions:
-Add it to a salad
-Spread it on crackers or bread
-Use it as a pizza topping
-Add it to omelets or quiche
-Make a dip or spread with goat cheese and herbs
-Bake it into a savory tart or quiche
No matter how you choose to serve it, goat cheese is sure to be a hit!
Recipes that include goat cheese
Goat cheese and herb spread
Ingredients:
-1 cup goat cheese
-1/4 cup milk
-2 tablespoons chopped fresh herbs (such as thyme, basil, or oregano)
-1 clove of garlic minced
Instructions:
1. In a medium bowl, combine the goat cheese, milk, herbs, and garlic.
2. Mix well until the ingredients are combined.
3. Spread the mixture on crackers or bread, or use it as a dip for vegetables.
4. Enjoy!
Savory goat cheese-tart
Ingredients:
-1 puff pastry sheet
-1 egg, beaten
-1/4 cup goat cheese
-1 tablespoon minced fresh rosemary
-1/4 teaspoon salt
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. On a lightly floured surface, roll the puff pastry into a 12-inch square.
3. Transfer the puff pastry to a baking sheet and brush with the beaten egg.
4. In a small bowl, combine the goat cheese, rosemary, and salt.
5. Spread the mixture over the puff pastry, leaving a 1-inch border.
6. Fold the edges of the pastry up and over the filling, pressing gently to seal.
7. Bake for 20 minutes, or until the pastry is golden brown.
8. Enjoy!
Also Read: Can Goats Eat Mint?
Goat cheese and honey pizza
Ingredients:
-1/2 cup goat cheese
-1 tablespoon honey
-1/4 teaspoon freshly ground black pepper
-1 prebaked 12-inch pizza crust
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small bowl, combine the goat cheese, honey, and pepper.
3. Spread the mixture over the pizza crust.
4. Bake for 10 minutes, or until the cheese is melted and bubbly.
5. Enjoy!
Goat cheese and spinach quiche
Ingredients:
-1 unbaked 9-inch pie crust
-6 eggs
-1 cup milk
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1 (10-ounce) package frozen chopped spinach, thawed and drained
-1 cup goat cheese
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the spinach and goat cheese.
4. Pour the mixture into the pie crust.
5. Bake for 45 minutes, or until the quiche is firm and the crust is golden brown.
6. Enjoy!
Goat cheese and apple tart
Ingredients:
-1 puff pastry sheet
-1 egg, beaten
-1/4 cup goat cheese
-1 tablespoon chopped fresh rosemary
-1/4 teaspoon salt
-2 apples, thinly sliced
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. On a lightly floured surface, roll the puff pastry into a 12-inch square.
3. Transfer the puff pastry to a baking sheet and brush with the beaten egg.
4. In a small bowl, combine the goat cheese, rosemary, and salt.
5. Spread the mixture over the puff pastry, leaving a 1-inch border.
6. Arrange the apple slices on top of the goat cheese mixture.
7. Fold the edges of the pastry up and over the filling, pressing gently to seal.
8. Bake for 20 minutes, or until the pastry is golden brown.
9. Enjoy!
As you can see, goat cheese is a versatile ingredient that can be used in many different recipes. Whether you’re looking for a quick snack or a show-stopping dish, goat cheese is sure to please. So next time you’re planning a party or potluck, don’t forget to include this delicious cheese on your menu.
Conclusion
Goat cheese can last for about two hours at room temperature before it starts to spoil. After that, the risk of food poisoning increases.
You can store goat cheese in the fridge for up to two weeks or in the freezer for up to two months. But if you’re planning on serving it at a party or potluck